Add parallel Print Page Options

Additional Grain-Offering Regulations

11 “‘No grain offering which you present to the Lord can be made with yeast,[a] for you must not offer up in smoke any yeast or honey as a gift to the Lord.[b] 12 You can present them to the Lord as an offering of firstfruit,[c] but they must not go up to the altar for a soothing aroma. 13 Moreover, you must season every one of your grain offerings with salt; you must not allow the salt of the covenant of your God to be missing from your grain offering[d]—on every one of your grain offerings you must present salt.

Read full chapter

Footnotes

  1. Leviticus 2:11 tn Heb “Every grain offering which you offer to the Lord must not be made leavened.” The noun “leaven” is traditional in English versions (cf. KJV, ASV, NASB, NRSV), but “yeast” is more commonly used today.
  2. Leviticus 2:11 tc A few Hebrew mss, Smr, LXX, and Tg. Ps.-J. have the verb “present” rather than “offer up in smoke,” but the MT is clearly correct. One could indeed present leavened and honey sweetened offerings as firstfruit offerings, which were not burned on the altar (see v. 12 and the note there), but they could not be offered up in fire on the altar. Cf. the TEV’s ambiguous “you must never use yeast or honey in food offered to the Lord.”tn Heb “for all leaven and all honey you must not offer up in smoke from it a gift to the Lord.”
  3. Leviticus 2:12 sn The “firstfruit” referred to here was given to the priests as a prebend for their service to the Lord, not offered on the altar (Num 18:12).
  4. Leviticus 2:13 tn Heb “from upon your grain offering.”